Food

$4

3 halves

$5

$3

$4

Lemon, coarse sea salt

$9

$8

Tzatziki and harissa

$8

White anchovies, almonds

$9

Chickpeas, lemon, tahini, topped with xv olive oil

$7

Olive oil, lemon, oregano

$8

Roasted red peppers, almonds, garlic, olive oil

$8

Greek yogurt, cucumber, garlic, dill olive oil

$7

Garlic-beet-potato dip

$7

$16

Fried potatoes, harissa aioli, fresh chiles

$8

Eggplant, manchego, dill yogurt

$9

pita with quince paste, aged Manchego cheese, ~toasted garlic, crushed red pepper

$9

Honey on the side

$10

Sheep & goat cheese from Cyprus, harissa, almond romesco fresh chile pepper & scallions

$13

Herbed tahini, sweet and sour eggplant

$11

Greek yogurt w/citrus & dill

$11

Honey, lemon, chile pepper

$10

Vegan garlic aioli, ~crispy leeks, dry fino sherry, Aleppo pepper

$12

$6

Vegan

$6

Olive oil, garlic, crushed red pepper

$8

Lemon, extra virgin olive oil, garlic

$6

Pimentón garlic butter

$8

$7

With roasted garlic (vegan)

$7

Carrots, celery, leeks, turnips, green peas, endive heart stopped with beet skordalia, ~crispy leeks

Small $7

Large $9

Beefsteak tomatoes, cucumber kalamata olives, red onion, feta, red wine vinegar, xv olive oil whole grain rusks from Crete

Small $8

Large $12

Lacinato kale, lemon-olive oil-caper dressing, sundried tomatoes toasted pine nuts, Sicilian sheep’s milk pecorino cheese

$12

Warm goat cheese ~croquettes~, pear, and candied pistachios

$15

Garlic aioli, parsley & pickled onion

$16

Sautéed your choice of three different ways

$16

Spanish - ‘Gambas’ Olive oil, garlic, chili pepper, parsley

French - ‘Crevettes’ Shallots, wine, butter, fresh lemon thyme

Greek - 'Garides' Garlic, spicy tomato sauce, feta, oregano, ouzo

Greek meatballs, tomato sauce, feta, mint

$15

Hanger steak ground in-house, red wine-pomegranate-rosemary glaze, yogurt, almonds

$15

Italian sausage, broccoli rabe, white beans, cherry tomatoes parmesan cheese, pine nuts

Vegan parmesan available $18

Fresh basil pesto zucchini, broccoli rabe, leeks, green peas, spinach, fava beans, housemade ricotta, halloumi cheese, walnuts & ~garlic chips

Vegan parmesan available $18

Whole fish on the bone, with head and tail green vegetables sautéed with pimentón-garlic butter

$27

Cauliflower purée with roasted garlic lacinato kale, lemon, olive oil, sundried tomatoes, capers

$28

Goffle farm halal thighs, off-the-bone, artichoke hearts Spanish sherry-garlic sauce, spinach, olive mashed potatoes

$22

Angus beef, salsa verde, arugula french fries, pimentón ketchup

$34

Short grain rice, saffron-red pepper sofrito, harissa aioli

With chorizo $28

“Cerdo”: Heritage Duroc Pork from Sky Ridge Farms, NY

“Pollo”: Halal Chicken thighs from Goffle Farm, NJ

Short grain rice, saffron-red pepper sofrito zucchini, broccoli rabe, green beans, leeks, peas, artichokes mushrooms, chickpeas, vegan garlic aioli

$24

Short grain rice, saffron-red pepper sofrito roasted lamb shoulder, zucchini, tomatoes kalamata olives, sheep’s milk feta, tzatziki, fresh dill

$30

Short grain rice, squid ink, saffron- red pepper sofrito shrimp, mussels, calamari, preserved lemon aioli

$30