TABLE SERVICE 2023 MENU:

*Whipped Greek Yogurt - Cow & goat milk yogurt w/ honey & walnuts OR w/ fruit compote

Olea Breakfast  - eggs scrambled w/cilantro, tomato & red onion , eggplant salad, sheep’s milk feta, olives, fattoush, whole wheat pita w/ herbed yogurt & salted tahini-honey

Green Eggs & Lamb - eggs scrambled w/cilantro, tomato & red onion, Merguez spiced Lamb sausage, homefries & pita

Eggs in Purgatory - with parmesan garlic bread, 2 eggs poached in spicy tomato sauce, parmesan, fresh basil, red wine-pomegranate sauce

*Eggs and Polenta - 2 eggs, any style, creamy polenta, salad, homefries

Three Brioche French Toast Choices:

- Classic - fruit compote, maple syrup

- ‘Tsoureki’ Greek - with sesame, honey-tahini-lemon syrup, whipped Greek yogurt

- Savory Parmesan: crispy olive oil-fried egg, peas, potatoes, avgolemono sauce (vegetable stock, eggs, lemon)

* Yellow Split Pea Soup - green pea puree, crispy leeks, carrots, celery, leeks, turnips, green peas (vegan)

* Greek Village Salad - cherry tomatoes, radishes, cucumbers, kalamata olives, red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat and barley rusks

* Mixed Green Salad - balsamic-sherry vinaigrette, cucumber, tomatoes, red onion

Shawarma-Spiced Chicken Sliders 2 per order: braised chicken thighs, mini pita rounds, green tahini, cilantro and spinach

Vegan “Merguez” Burger - spiced Impossible Burger patty on a sesame seed bun, tomato jam, whipped tofu “feta”, cucumber, shallots, cilantro, w/mixed greens salad  

* Lamb Hash - lamb shoulder slowly roasted with spices, lemon, potatoes, carrots, turnips. Topped with a crispy oil-fried egg, spicy tomato jam, whipped feta, parsley, mint

Olea Beef Brisket Sandwich - braised beef brisket, manchego cheese, almond romesco, scallions, with fried shishito peppers

Greek Chicken Platter - grilled breast, pita, spicy marinated white beans w/feta, tzatiziki, tomato, cucumber, red onion, olives & endive

Tapas

Dips w/ pita and/or  with endive leaves:

* Hummus - chickpeas, lemon, tahini, topped with XV olive oil

* Feta-Labneh - goat & cow milk yogurt, olive oil, dried mint, garlic

* Romesco - roasted red peppers, almonds, garlic, olive oil

* Tzatziki - Greek yogurt, cucumber, garlic, dill olive oil

* Roasted Beet Skordalia beet, garlic an potato

* Spicy Cauliflower Pickles

~ Flash-Fried Shishito Peppers - lemon, coarse sea salt

~ Almond-Stuffed Dates - applewood smoked bacon

*Harissa Deviled Organic Eggs - 2 halves

~ Patatas Bravas - fried potatoes, harissa aioli, fresh chiles  

Spanish ‘Pitza’ - quince paste, Manchego, chile, garlic chips 

* Halloumi cheese - fried sheep & goat cheese from Cyprus, harissa, romesco, fresh chile pepper & scallions

~ Falafel-Crusted Artichoke Hearts - herbed tahini, sweet and sour eggplant

~ Fried Brussels Sprouts-honey, lemon, chile pepper 

~Goat Cheese Croquettes - w/ aleppo pepper, and honey

SIDES

Parmesan Garlic Bread   

Homefries

* Creamy Polenta 

Applewood Bacon

Herbed Greek Yogurt

Warmed Pita 

Eggplant Salad

* Spicy Marinated White Beans with Feta 

~ Merguez Lamb Sausage

* = gluten-free 

~ = we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts.   Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method

Dips w/ Pita and/or Endive Leaves:

*Hummus - chickpeas, lemon, tahini, topped with XV olive oil

*Spicy Feta-Labneh - goat & cow milk yogurt, dried mint, garlic, topped with a Calabrian chiii crunch and honey

*Romesco - roasted red peppers, almonds, garlic, olive oil

* Tzatziki - Greek yogurt, cucumber, garlic, dill olive oil

*Roasted Beet Skordalia - garlic, beet and potato

Tapas

*Harissa Deviled Eggs 2 halves

*Spicy Cauliflower Pickles

~ Fried Shishito Peppers - lemon, coarse sea salt

~ Almond-Stuffed Dates - applewood smoked bacon

~ Crispy Fried Green Olives - tzatziki and harissa

~ Patatas Bravas - fried potatoes, harissa aioli, fresh chiles 

Spanish ‘Pitza’ - quince paste, Manchego, chile, garlic chips 

* Halloumi Cheese - fried sheep & goat  cheese from Cyprus, harissa, almond romesco, fresh chile pepper & scallions

~ Falafel-Crusted Artichoke Hearts  - herbed tahini, sweet and sour eggplant

~ Fried Brussels Sprouts - honey, lemon, chile pepper 

* Roasted Cremini Mushrooms  - vegan garlic aioli, crispy leeks, dry fino sherry,  Aleppo pepper 

~Goat Chess Croquettes 

*Spicy Mixed Olives - sesame zataar

* Yellow Split Pea Soup - Beet Skordalía, crispy leeks, carrots, celery, turnips, green peas (vegan)

*Tuscan Kale Salad - Lacinato kale,  lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, Sicilian sheep’s milk pecorino cheese

*Greek Village Salad -cherry tomatoes, radishes, cucumber, kalamata olives, red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat & barley rusks

Vegan Kefteddes - Greek Impossible Meatballs, spicy marinara,  organic vegan red pepper 'feta'

Shawarma-spiced chicken sliders - braised thigh, mini pita rounds, green tahini, cilantro and spinach

Entrees

          Orecchiette Pasta - Italian sausage, broccoli rabe, white beans, cherry tomatoes, parmesan cheese, pine nuts, chile pepper (VEGAN parmesan available)   

Whole-Grain Farro Pasta - fresh basil pesto, broccoli rabe, leeks, green peas, spinach,  zucchini, green beans, housemade ricotta, pecorino cheese, walnuts & garlic chips (cashew VEGAN parmesan available)

Braised Beef Brisket - ricotta mashed potatoes, green vegetables with salsa verde and red wine pomegranate sauce

Braised Garlic Chicken- Braised thighs off the bone, artichoke hearts, spinach, mushrooms, Fino sherry-garlic sauce and ricotta mashed potatoes.

* Arctic Char - cauliflower purée with roasted garlic, lacinato kale, lemon, olive oil, sundried tomatoes, capers

* Roasted Whole Branzino - whole fish on the bone, with head and tail, saffron aioli, green vegetables sautéed with salsa verde

* Vegan Paella  - saffron rice, red pepper sofrito, chickpeas, vegan garlic aioli, broccoli rabe, leeks, zucchini, broccoli, pea, artichokes, mushrooms

* Seafood Paella - rice with squid ink, arctic char, shrimp & squid, saffron- red pepper sofrito, preserved  lemon aioli, chorizo

*Greek Paella saffron rice red pepper sofrito, braised lamb shoulder, green vegetables, tomatoes, kalamata olives, tzatziki, feta and dill

SIDES

Parmesan Garlic Bread    

* Creamy Vegan Cauliflower Purée  - olive oil, roasted garlic

* Ricotta Mashed Potatoes   

* Sautéed Green Vegetables - broccoli rabe, leeks, peas  with salsa verde 

* = gluten-free 

~ = we have ONE deep fryer and it’s used to cook items containing gluten, dairy, meat, seafood, nuts.   Though some items may be considered “gluten-free, vegetarian, vegan or nut-free”, please inquire if your dietary restrictions may be affected by the cooking method

Olea Cocktails

Honey-sweetened Pomegranate Lemonade

Spiked with vodka, gin, tequila or rum

Oleapolitan

hangar one buddah’s hand  vodka, cointreau, fresh lime, pomegranate juice

Limoncello Collins

gin, limonsardo limoncello, lemon, seltzer, rocks

Barcelonian

maker’s mark bourbon, hidalgo cream sherry, orange bitters, brandied cherries

Spanish Martini

Gin Maré, dry fino sherry, bleu cheese stuffed green olives

Sparkling  Pear

cava, belle de brillet, fresh pear

Greek Sidecar

metaxa brandy, cointreau,  lemon, sugar rim

Myrtleberry Margarita

sauza gold tequila, Sardinian myrtle berry liqueur, triple sec, lime, rocks

Mezcal Negroni

mezcal, sweet vermouth, Campari

Cava Mimosas

orange, mango or pomegranate

Infamous Marissa’s Famous Bloody Mary

SANGRÍA       Glass      1-litre Carafe

Classic Red  tempranillo wine & Gran Torres OrangeLiqueur

Mango White  white wine, mango purée & Gran Torres Orange

WINES BY THE GLASS or BOTTLE

SPARKLING

Lambrusco  Villa di Corlo, Italy        

Cava  Destello, Spain      

Brut Reserva

WHITE

Vermentino Italy         

Surrau Sardegna

Rioja Blanco Milenrama, Spain    

ROSÉ

Grenache/Cinsault Jolie Folle France       

RED

Pinot Noir France   

Haute Vallée Louis Max 

                        Syrah Morocco         organic                         

Ouled Thaleb

Tempranillo,  Rioja, Spain      

Cepas Antiguas Martinez Corta

SHERRY       

Fino   (very dry, chilled)  Hidalgo Fino Seco   NV        

Cream (sweet & rich) La Morenita   NV

Bottled Beers

Mahou  Lager    5.1%   Madrid, Spain    

Montauk IPA     6.5%  Montauk, New York   

Hefeweissbier Weihenstephan      5.4%   Germany 

Alhambra Reserva Roja     7.2%   Grenada, Sain    

La Chouffe Golden Ale    8%   Belgium  

Clausthaler Alcohol-Free    Germany

DESSERTS

*Dark chocolate olive oil cake 100% vegan & gluten-free

espresso-tahini caramel,  housemade coconut-vanilla ice cream

*Mediterranean sundae  

toasted white sesame ice cream

Olea hot fudge made with honey & XV olive oil

roasted cashews, fresh pomegranate

*Vegan Fruit Sundae         

housemade coconut-vanilla  ice cream

warm brown sugar fruit compote

vegan whipped cream, toasted coconut

*Greek Yogurt     

Cow & goat milk yogurt w/honey & walnuts OR 

w/Greek  preserved cherries & walnuts OR

w/ seasonal fruit compote

Ice Cream     

-dulce de leche    

-toasted white sesame  

-raspberry sorbet

-greek yogurt ice cream    

-housemade vegan coconut-vanilla

“affogato” ice cream topped w/ a shot of hot espresso

"Affogato"

Ice cream topped with a shot of hot espresso